Ginger Sable Biscuits

Ginger is one of those wierd and wonderful foods that works well in savoury and sweet.  This is a super easy biscuit.  Especially if you do what I do and don’t bother with the rolling!  I made these to eat with Lemon Posset from Valentine Warner’s book ‘The Good Table’.

You’ll need

To make them

  1. Prehat the oven to 180C and grease and line 4 baking trays.
  2. Mix the butter and sugar together til soft and creamy. I used my Kitchenaid with its paddle attachment.
  3. Add the egg and blitz til it’s mixed in.
  4. Gently mix in the flour and chopped stem ginger til you get a soft dough.
  5. Break off 15g dollops of dough and roll them into little balls.
  6. Flatten then to make a disc shape, place them on a baking tray and bake for approx 7-10 minutes until lightly brown.

3 responses to “Ginger Sable Biscuits

  1. Pingback: Book Review: Valentine Warner’s ‘The Good Table’ | The Botanical Baker

  2. Sounds Yummy, Will give them a try this afternoon!


I love reading your comments. Thanks so much for taking time to leave one

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s